Cow Milk Allergy in Children

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Allergy is a condition where the body becomes hypersensitive to react immunologically because of material or a particular environment or eating certain foods that are considered strange and dangerous by the body.

Foods that cause foreign body reactions are called allergens. This can cause various reactions, such as red rashes on the skin, swelling, hives, eczema, vomiting, shortness of breath, and others that occur to excess.

This situation depends on the condition of the body and cause allergy. Allergies cause discomfort this can even result in death if it is severe and not treated immediately. To avoid this, doctors will suggest to avoid any type of material that can cause allergic reactions.

There are many types of allergies caused by food, one of which is a milk cow. In contrast to lactose intolerance due to the body digest the sugar lactose contained in milk, giving rise to a reaction among others such as bloating, frequent passing of wind, diarrhea or constipation. This cow's milk allergy occurs because the body's immune system considers the protein in milk as something that must be resisted so that the allergic reaction as mentioned above.

If milk allergy is the case since the baby, you should change the type of milk formula given and ask for recommendations from your doctor which type of formula milk should be given to children. Along with age, usually milk allergy in children that have occurred since the baby will go away on its own at the age of 3 or 5 years. However, this allergen can remain there until the child becomes an adult, if after the tests, allergy to milk is still happening.

Infants are always fed babies have a lower risk of allergy milk because breast milk contains nutrients are complete and contain substances that are useful for immunity according to the needs of the baby.

If milk allergy in children, besides avoiding cow's milk, you should also avoid all food products made ​​using cow's milk. If the mother wanted to create a menu that material using cow's milk, can be replaced with other materials such as coconut milk, soy milk, rice milk, or milk nuts.

Milk is a good source of calcium because it is easily absorbed by the body, but not the only food a good source of calcium for bone health because there are many other sources of calcium such as leafy green vegetables, whole grains, beans and their processed products, meat, eggs , and fish eaten with bones like fish so that the daily calcium requirement will still be met.

Due to the outstanding rice milk is still the imported product and only certain places that sell soy milk while many have already sold so it is not difficult to buy.

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